From Mexico to Oakland- humble street fare, seasonally derived and traditional inspired.
A special St. Patricks Day inspired menu will be served:
Falda de rez (pepper-corned brisket) w/ Chile manzano salsa
Al pastor (shepherds) w/ chile toma-Serrano salsa
Gallina w/ chiles negros salsa
Nopal y papa (colcannon) w/ Chile de árbol salsa